In 2023, Fresh Pasta OÜ had revenue of 884 EUR and loss of 1.9 thousand EUR. Beneficial owners: Tõnis Kerner.
| year | 2023Latest | 2022 | 2021 |
|---|---|---|---|
Revenue | 884 € -80.1% | 4,4k € -3.4% | 4,6k € +245.6% |
Profit | -1,9k € -27.6% | -1,5k € -3967.6% | -37 € +98.2% |
Assets | - | - | - |
Liabilities | - | - | - |
Equity | 2,5k € +0.0% | 2,5k € +131.7% | -7,9k € -415.1% |
Employees | - | - | - |
Overall rating | C+61/100 |
Financial health | 40/100 |
Credit history | 70/100 |
Legal history | 100/100 |
Business activity | 35/100 |
| Overall risk | Medium |
No risk flags | |
Possible tax debts | |
Negative profit | |
Regular report filing | |
| Name, surname | Birth date | Position | Representation rights | Registered | |
|---|---|---|---|---|---|
| - | Board member | - | |||
| - | Board member | - |
Fresh Pasta OÜ is located at Saare maakond, Saaremaa vald, Lõmala küla, Rinka, 93217.
In 2023, Fresh Pasta OÜ had revenue of 884 EUR and loss of 1920 EUR. Compared to previous year, revenue decreased by 80.1%. View full financial report →
The beneficial owners of Fresh Pasta OÜ are Tõnis Kerner. View ownership details →
No, Fresh Pasta OÜ does not have an active VAT number and is not registered as a VAT payer.
Fresh Pasta OÜ was founded on September 28, 2017. The company has been operating for 9 years.
| Indicator | Value | Rank | Comparison | |
|---|---|---|---|---|
Company age | 9 years | 1 | 100% | |
Net revenue | 884,00 € | 1 | 100% | |
Profit | -1920,00 € | 1 | 100% | |
Equity | 2500,00 € | 1 | 100% | |
Liquidity | 1.11 | - | 40% | |
Profitability | -217.2% | - | 10% | |
Registered capital | 2500,00 € | - | 90% |
Annual financial report for 2023.
Annual financial report for 2022.
Annual financial report for 2021.
Annual financial report for 2020.
Annual financial report for 2019.
Registered in the Estonian business register.
| Name, surname | Shares | Ownership rights | |
|---|---|---|---|
| Tõnis Kerner | - | 100.00% |
| Name, surname | Nationality | Birth date | |
|---|---|---|---|
| Tõnis Kerner | EE | - |